Скачать или смотреть Beef Kimbap For A Beach Day 😍

We’re total homebodies, so getting out of the house is kind of a big deal for us 😅 But we always say we have to make it to the beach at least once a year in the summer — so we finally did it! 😂 And of course… I had to make kimbap😆🤭

This beef kimbap is inspired by my mom’s recipe — she used to make it for every school field trip or special event when I was little. I’d always look forward to those days, mostly because I knew I’d get to eat her kimbap 🥹💛

Now it’s something I love making for little outings like this — comforting, nostalgic, and always worth the effort😍

🍙Beef Kimbap (4 Rolls)

Ingredients:

8 sheets roasted seaweed (gim) — 4 full + 4 trimmed to 3/4 width for layering
2.5-3 cups cooked short-grain rice (slightly warm)
300g ground beef (seasoned with soy sauce, black pepper, minced garlic, and a splash of cooking wine)
1 medium carrot, julienned and lightly sautéed
3 small Persian cucumbers, julienned and seasoned with salt, sugar, and vinegar (then squeezed)
6 eggs, cooked into 4 small rounded omelet rolls
1 bunch spinach, blanched and seasoned with salt, minced garlic, sesame oil, and soy sauce
5 sheets fish cake, sliced into strips and stir-fried with soy sauce, cooking wine, and a drizzle of mulyeot
Danmuji (pickled radish), sliced into strips
Salt, 1 tsp sesame oil, and sesame seeds (for rice)
Water (for sealing rolls)
Extra sesame oil (for brushing)
Sesame seeds (for garnish)

Instructions:

1. Prep the fillings:
Season cucumbers and let sit 10 min; squeeze.
Sauté carrots just until tender.
Brown the beef and let cool.
Stir-fry fish cake until lightly glazed.
Blanch spinach and season.
Beat eggs and cook into 4 rolled omelets.
Season rice with sesame oil, salt, and sesame seeds.

2. Assemble the rolls:
Lay a full gim sheet on a clean surface. Spread rice evenly, leaving 1 inch at the top.
Layer with a trimmed gim sheet.
Add fillings: beef, carrot, cucumber, spinach, fish cake, omelet, and danmuji. Roll tightly.

3. Seal and finish:
Brush edge with water to seal.
Lightly coat outside with sesame oil.

4. Cut and serve:
Slice with a sharp knife and sprinkle with sesame seeds.

#kimbap #beefkimbap #beachday