Bakery Style Aata Biscuit | Lockdown Recipes | Wholewheat Cookies

In this video I'll show you how to make bakery style Aata biscuit. They are crispy, easy and very delicious perfect to make in Lockdown with pantry ingredients.

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INGREDIENTS

55 grams (1/4cup) Clarified Butter/ Ghee
65grams (1/4 cup + 2tbsp) Powdered Sugar (You can increase if you like them to be sweeter. I'll like mine less sweet)
125grams (1cup) wholewheat flour/Aata
1/2 tsp Baking Powder
1/8 tsp Salt
3-4 tbsp Milk

Bake at 180C for 18-20mins

1cup = 240ml , 1 tbsp = 15ml, 1tsp = 5ml