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The Italian Secret to Leftover Bread: Winter Ribollita

Peasant Wisdom: How to transform stale bread into a masterpiece.

"In the peasant tradition, bread is sacred. We never throw it away. Even when it's hard as stone, it has a soul ready to be reborn."

"December brings us the gift of winter greens. Frost makes them sweeter, and the earth gives us exactly what we need for the cold."

"This is the Mediterranean Soul. Nothing is wasted, everything is transformed. It's a hug in a bowl."

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