Скачать или смотреть Homemade Organic Caramel/ Dulce de Leche

I made my own homemade organic dulce de leche caramel using the boil method, and I am SO excited how it turned out!

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You will need a stock pot of water, and 1 or more cans of organic sweetened condensed milk, I got mine from Whole Foods 365 brand. What is great about 365 brand is, they use a BPA free can lining so you don't have to worry about BPA leeching into your caramel while it cooks (thumbs up emoji).
You will remove the wrapper from the can and place it UNOPENED - I repeat, DO NOT OPEN THE CAN- place it in the stock pot and fill your pot with water so the can(s) are completely covered 3-4 inches ABOVE the TOP of the can. The cans will need to be covered the ENTIRE time they cook. They will cook UNOPENED in boiling water for 3 straight hours. You will need to add water at some point while they cook for 3 hours, be prepared to add water at least 1/2 way thru the cooking process.
Once they have cooked at a slow boil in your stock pot for 3 straight hours on the stove, you will turn off the stove and remove your stock pot from the heat. Let cool one hour. AFTER an hour, remove the UNOPENED cans using tongs and set on counter to continue to cool UNOPENED. DO NOT ATTEMPT TO OPEN CAN until it is cool to touch. If you cannot handle the can with your bare hands, DO NOT use a can opener and attempt to open yet. You will run the risk of the hot caramel coming out and burning you, or shooting to the ceiling and ruining your kitchen ceiling.