Castell d'Encus: Taïka, a very high end robotic process but better to see it!

Описание к видео Castell d'Encus: Taïka, a very high end robotic process but better to see it!

After 6 years of aging and manually shaking each bottle of Taïka once a year, it is time for degorgement, completely manually, given the limited production and the technical difficulties involved in making an ancestral pure.

Комментарии

Информация по комментариям в разработке