Rajma Pulao recipe || pulao recipe || lunch box recipe

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INGREDIENTS

Rajma - 200 gms (soaked overnight)

Water

Ghee - 3 Tsp

Whole spices

(Stone leaves,Cinnamon, Clove, Cardamom, Star Anise, Mace and Bay leaf)

Onion - 2 thinly sliced

Green Chili - 2 slit

Ginger garlic paste-1 Tsp

Tomato - 2chopped

Salt to taste

Turmeric powder - 1/4 Tsp

Chili powder - 2 Tsp

Garam masala - 1/2 Tsp

Juice of 1 lemon

Coriander leaves

Water - 3/4 cup

Normal Rice - 1 cup (soaked 15 mins)

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Method



Soak the rajma overnight

Pressure cook the rajma for 4-5 whistles

Soak the normal rice for 15 mins

In a pan add ghee, add the whole spices and roast them

Add onions, green chilies and saute them

Add ginger garlic paste and saute

Add tomatoes and saute

Add red chili powder, turmeric powder, salt ,mix well

Add the cooked rajma beans

Add 1/2 tsp of garam masala, lemon juice, coriander leaves and mix

everything well

Add a cup of cooked rajma beans water, add 3/4th cup of fresh water

Add soaked rice and mix well

cook for 2 to 3 mins on medium flame

Serve the Rajma Pulao hot with some raitha