Скачать или смотреть Empty Salna Recipe in Tamil | How to Make Empty Salna Recipe | பரோட்டா சால்னா [Simple & Easy Steps]

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The Shabana's Kitchen
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EMPTY SALNA RECIPE IN TAMIL | HOW TO MAKE EMPTY SALNA RECIPE|SALNA RECIPE
ஹோட்டல் ஸ்டைல் பரோட்டா சால்னா [SIMPLE & EASY STEPS]
BEST SIDE-DISH FOR PAROTTA, IDLI, DOSA, IDIYAPPAM
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Ingredients:
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2 tbsp Oil
1 large Onion
1 medium size Tomato
11/2 tsp Red Chilli Powder
1 tsp Chicken Masala
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tbsp Ginger Garlic
1 tsp Poppy Seed
4 cashew
2 Cloves
1 Bay Leaves
1 Cinnamon stick
2 Cardamoms
1 bunch Coriander Leaves
Salt as per taste

Steps:
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1. Take a Kadai
2. Add 2 tbsp Oil in kadai
3. Add 1 large thin sliced Onion
4. Saute the Onion until it turn light brown Color
5. Add 1 tbsp of Ginger garlic Paste
6. Saute until it turns raw smell goes away
7. Add 1 medium size Tomato chopped
8. Saute the Tomato until turns mushy & nice
9. Add all Masala, 11/2 tsp of Red Chilli Powder
10.Add 1/2 of Turmeric Powder,2 tsp of Coriander Powder
11.Add 1 tsp of Chicken Masala
12. Mix all Masala gently
13. Add 1 cup of Water & Mix well
14. Cook for 10 minutes now, to make paste for salna
15.In Mixer jar, Add 1 cup Coconut,4 Cashew,1 tsp whole garam
16.Finally add 1 tsp Poppy Seed
17.Grind all ingredients fine paste
18.Now Salna started to boil
19.Add grinded paste in salna
20.Cook for 15 minutes
21.Once Salna comes to thick consistency
22.Turn off stove, Add few fresh leaves
23.Tasty Empty Salna is ready to serve
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