Is this the BEST SMALL PIZZA OVEN on the market?

The Raptor multi-fuel oven has some unique features that help set it apart from the competition. All Glowen pizza ovens are manufactured 100% in Slovenia with a strict eye on quality control and craftsmanship.

Watch this video for a walk-though on the oven's specifications and a demo of baking pizza with both propane and hardwood.

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🔗 LINKS
Glowen Website - https://glowen.si/
Donation link - https://ko-fi.com/kitchenandcraft
Instagram -   / kitchencraftfood  
Website - https://kitchen-and-craft.com

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❤️ MY OTHER PIZZA OVEN REVIEW VIDEOS
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Pizzello Forte Pizza Oven -    • Is this the BEST SMALL PIZZA OVEN on ...  
Stoke Pizza Oven -    • Stoke Pizza Oven | Unboxing, Setup an...  

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SPECK & OLIVE PIZZA
San Marzano Tomato Sauce
Fresh Mozzarella
Speck
Castelvetrano Olives
Provolone Piccante

THE ALPINE PIZZA
Turnip Crema (recipe below)
Sautéed Cabbage with Caraway Seeds
Smoked Sausage
Taleggio Cheese
Parmesan Cheese

TURNIP PUREE
Heavy Cream, 16 fl. oz. 473ml
Diced Turnip, 120g or about 1 cup
Fresh Garlic, 1 clove
Fresh Thyme, 1 sprig
Sea Salt, to taste

Place the heavy cream in a small sauce pot. Add the garlic, turnip, fresh thyme and season with salt. Bring the cream to a simmer, and reduce by 1/3. The cauliflower should be tender at this point.

Remove the fresh thyme stem, then blitz the turnip cream with a stick blender until relatively smooth. Cool the cream in a refrigerator until you're ready to make pizza.

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CHAPTERS
Intro - 00:00
Raptor Oven Specs - 00:18
Glowen Accessories - 02:59
The Alpine Pizza - 04:13
Baking a Pizza with Propane - 05:31
Tasting the Results - 06:11
Building a Fire in the Raptor - 07:12
Speck and Olive Pizza - 07:58
Baking a Pizza with Hardwood - 09:14
Tasting the Results - 10:00
Thoughts About the Glowen Raptor - 10:59

#pizzaoven #kitchenandcraft #glowen

Please note - Glowen sent me an oven to review, however, I was not paid for this video.

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