Dahi Vadey | Mash ki Dal ke Dahi Vadey | Dahi Balla | Ramazan Special

Ramzan me kon bade..?? Dhai Bade—

Ramzan delicacy Dhai Bade is a special dish prepared with curd during Ramzan.
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Ingredients
2 tbsp Oil
500gms Curd
A glass of Urad Dal
8-9 Garlic
4-5 Green Chilis
1/2 tsp Zeera
1/2 tsp Soda
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
2-3 Dried Red Chili
Bunch of Curry Leaves
1 tsp Turmeric
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Cooking Process
Add Glass of Urad Dal
Soak in water for 5-6 Hours
Wash it 2-3 times
Take a Jar
Add Soaked Urad Dal to Jar
Add 8-9 Garlic
Add 4-5 Green Chilis
Add 1/2 tsp Zeera
Add 1 tsp Salt
Grind it to Thick Paste
Add 1/2 tsp Soda
Add Some Water
Mix it well
Heat Oil in Pan & Add the batter into constant sizes
Fry until it turns out Golden brown color
Add Vadey to Warm water
Soak them in Water for 2-3 Minutes
Separate Water from the bowl
Take a vessel and Add Oil Wait until Heat
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
2-3 Dried Red Chili
Bunch of Curry Leaves
1 tsp Turmeric
1 tsp Salt
Fry it for 1 minute check regularly so that it wont burn
Add Bhagaar/Tadka to the Curd
Mix Well
Add the mixture to Vadey
Dahi Vadey are now Ready to be Served!!!

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Please watch: "(1) Hyderabadi Chicken Biryani Restaurant Style "
   • Hyderabadi Chicken Biryani Restaurant...  
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