How to make a Flavorful Vegan Mee Goreng Mamak - 香气十足的嘛嘛档炒面

Mee Goreng Mamak or Mamak-Styled Stir-Fried Noodles is a type of noodle dish that you can find at a lot of local Roti Canai eateries. They are typically owned by Indian Muslim (Mamak) in Malaysia. This dish is normally made with fresh yellow noodles, boiled potatoes, pan-fried tofu, choy sum, and tossed with a delicious sauce. Mee is 'noodles' in Malay and Goreng means 'fried' which is the method of cooking this meal. Hope you give this a try! 中文食谱往下滑, 谢谢收看.

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Ingredients
2 servings of fresh yellow noodles
1 small potato, boiled until tender
3 cloves garlic finely chopped
4 oz plant-based 'egg' - optional
¼ cup pan-fried tofu slices
¼ cup chopped Choy Sum YuChoy
½ cup Mung bean sprout
Oil for cooking
Sauce
1 tablespoon sambal oelek or homemade sambal*
2 tablespoons ketchup*
2 tablespoons soy sauce
1 tablespoon dark soy sauce (thin) or use ½ tablespoon if using thick dark soy sauce
1 tablespoon curry powder
3 teaspoons sugar
½ cup water
Garnishes
Shredded green leaf lettuce
Sliced red jalapeño
Lime wedges calamansi works best
A handful of fried shallots
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嘛嘛档炒面材料
2份新鲜的黄色面条
1个小土豆，煮熟
3瓣大蒜切碎
4oz植物鸡
¼杯煎豆腐片
¼杯切碎
½杯豆芽
油
酱料
-1汤匙sambal oelek
-2汤匙番茄酱*
-2汤匙酱油
-1汤匙黑酱油（稀）
-1汤匙咖喱粉
-3茶匙糖
-½杯水