Chicken Mandi |Make Restaurant Style Mandi At Home /Aasan Tarike Se Ghar Par Mandi Banaiye

Mandi masala
coriander seeds 4 tspn
cumin seeds 2 tspn
black pepper 1 tspn
fennel seeds 1 tspn
Cinnamon sticks 6-7
cardamom 20
clove 6
garlic cloves 1 pod
(grind it and make a powder)

chicken 1 kg (6 chicken legs)
Mandi masala 4 tspn
olive oil 4 tablespoon
salt 2 tspn
Red chilli powder 2 tspn
kesar yellow food colour ¼ tspn
turmeric powder ½ a tspn
juice of 1 lemon

chicken steam
oil 4 tablespoon
onion 1
Mandi masala 4 tspn
Red chilli powder 1 tspn
salt 1 tspn
green chilli 4
dried lemon 2
chicken stock cube 2
rice 1 kg (basmati rice 1 kg)
water 2&½ a litre
charcoal 1

for garnish
fried onions
fried cashew nuts, raisins and almonds

Mandi chutney
5 tomatoes
green chilli 4-5
salt ½ a tspn
cumin seeds 1 tspn
juice of 1 lemon
coriander leaves
garlic cloves 5-6