Скачать или смотреть Amritsari chicken gravy

Amritsari chicken
-To a kadhai, add below mentioned ingredients
Black peppercorns - 1 tsp
Coriander seeds - 1 tsp
Cumin - 1/2 tsp
Dry red chilli - 2
Bay leaf - 1
cardamom - 2
Black cardamom- 1
Mace/ javitri- 1
Cinnamon- 1
-Dry roast all ingredients well and allow it to cool
-Transfer to blending jar to make powder
-For chicken matination, to a bowl add below mentioned ingredients
Chicken - 500gms
Kashmiri chilli powder- 2 tsp
Turmeric powder- 1/2 tsp
Salt - 2 tsp
Kasuri methi- 1 tsp
Roasted Besan - 1 tbsp
Curd - 1/2 cup
-Mix well and allow chicken to marinate for atleast 1 hour
-Heat 4 tbsp of oil in Navarasa triply kadhai
-Place the marinated chicken and cook then until they 90% cooked
-Keep the fried chicken aside
-To the same kadhai, add 2 tbsp of oil
-Add 2 thinly sliced onion and cook until they turn brown in colour
-Add 1 tbsp of ginger garlic paste
-Mix and cook until raw smell goes off
-Add 1 chopped tomato, salt to taste and freshly prepared masala
-Mix and cook until tomatoes becomes soft and mushy
-Add the leftover marinade
-Give a good mix and cook until oil separates
-Pour hot water as per required gravy consistency
-Mix and add the fried chicken
-Cover and cook until chicken becomes tender
-Garnish with finely chopped coriander leaves
-Enjoy while it’s hot with some roti or rice