What I Eat in a Week Off Grid with 7 dinners on the Raw till 4 diet (ASMR)

Here are some of the meals we eat in a week on the raw till 4 diet. We use Primitive Technology and modern technology in on our Off Grid Homestead food forest. Our goal is Zero Waste and self sustainable. Enjoy the nature sounds, cooking sounds, ASMR.

Check out the Raw Till 4 Diet ebook 30 days meal planner + 55 recipes here: https://thebananagirl.com

0:00 - intro
0:08 - this is jackfruit and this tree is very tasty
0:40 - It rains a lot here in the wet tropics of Australia
0:41 - I find myself doing a lot of office work instead of outdoor
1:05 - Stuffed peppers or capsicum is a favourite
2:37 - A few peppers exploded since they were overcooked
2:54 - You will find a link to my ebooks in the description
2:38 - breakfast is usually a few plates of fruit or fruit smoothie
2:58 - I get my weekly flowers wearing my homemade outfit
3:15 - We eat this meal most of the time. Rice, salad, sauce.
3:36 - I highly recommend washing your rice at least twice before cooking
3:48 - Herbamare veggie salt is delicious and mineral rich
4:14 - I leave the rice for 30 mins after bringing to the boil then light simmer
4:31 - Snowpea likes the sweet chilli but it gives me mouth blisters
4:54 - Mass hatching of butterflies at our place! Amazing.
5:22- We started having a pasta bake recently. Rice pasta.
5:38 - No need to have dairy when you can make cashew sauce/cheese
6:40 - I make a large batch so we can have for 2 days
6:55 - You can get me physical books signed by from my website
7:21 - Plant based veggie sushi recipe
7:47 - Nature is ruthless.
8:02 - Sticky rice I made with coconut milk etc and root veggies like Taro
8:29 - Snowpea collected some pineapple tops now we will replant them
8:46 - Australian lace monitor, don't get too close!
8:54 - Fermented buckwheat pizza turned out spot on. I was happy.
10:28 - Pollenating pumpkin flowers.
11:31 - We like to have fun a lot
12:51- We like the fermented cashew dip but I usually make it.
13:07 - Biggest bird in the world - the native cassowary. So curious.
13:33 - Native snake, what a beauty!
13:46 - Homegrown sweet potato. We eat lots from the garden.
14:07 - Weather is still a little wet at the moment but drying up.

🌱 Learn more about my 1:1 coaching services at: https://www.frugilife.com
🌱 My best-selling ebooks are here: My website: https://www.thebananagirl.com
🌱 Physical signed copies of my books: https://ur0.jp/Xyz0N
🍌 Customised meal plans by Freelee: https://ur0.jp/8yH4n

🌱 My main Instagram:   / freeleethebananagirl  
🌱 Our Garden of Freedom Instagram:   / gardenoffreedom_  

Raw till 4 testimonials: https://thebananagirl.com/pages/testi...
Learn more about Freelee here: https://thebananagirl.com/pages/about

My partner and I were both sick of the rat race, so 7 years ago we left our rather comfortable life in the city to follow our dream of growing our own food and living off-grid. We used all our money to buy 12 acres of rainforest in Queensland, Australia. We lived in a tent for the first few years. Initially we had no shower, so we bathed in the creek. We then made an outdoor shower connected to the creek. We had no toilet, so we made a composting toilet and attached a water sprayer. We had zero electricity until we got solar panels. We really wanted food freedom, so from the beginning we planted fruit trees, and a lot of them. I'm proud to say that we now have planted over 1,000. We used the bamboo from the land to build tons of primitive technology. In my late 30s I finally learned to make my own clothes, crochet, and one of my favorite skills using palm leaves from the land to weave into bags and mats. I was really growing, even my leg hair! But it hasn't all been wins. We've been set back by cyclones and by a one in 100 year flood. From poisonous tree sap that blistered me for weeks, anaphylaxis reaction to insect bites, to a cockroach making my ear its home in the middle of the night. But we are hooked. This is the life for us, and here we inspire you to also move off grid and grow your own food.