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Aloo Jeera recipe

When I want comfort, I want Aloo Jeera.

This simple aloo jeera recipe comes to my mind. If you’re new at cooking or a student i think you definitely give it a try since it’s simple and easy to make!

A side dish that feels like home.

Give it try and let me know what you think. Come on ya💕

Ingredients
• 5 small potatoes (boiled & peeled)
• 1 tsp cumin seeds (jeera)
• 1 pinch hing (asafoetida)
• Less than ¼ tsp turmeric
• 1 tsp red chilli powder
• ½ tsp garam masala
• A little more than a pinch dry mango powder (amchur)
• Salt to taste
• 1 tbsp ghee
• Corridor for garnish

Method
1. Boil, peel, and cut potatoes.

2. Heat ghee in a kadai. Add hing and cumin seeds.

3. Add turmeric and red chilli powder. Stir quickly.

4. Add the potatoes and salt. Mix well.

5. Add garam masala and amchur powder. Toss everything.

6. Garnish with coriander leaves. Serve hot.