Скачать или смотреть How To Make PICKLED BEETS - ft. CINNAMON! (quick recipe)

This is a simple how-to video describing the process of making delicious, quick pickled beets with cinnamon. You can find the recipe here: https://thatvegannephew.com/best-pick... or by clicking show more.

Ingredients
3 - 4 medium beets
1 cup seasoned rice wine vinegar
2 tablespoons brown sugar
¼ - ½ teaspoons ground cinnamon, (¼ - ½ depending on your personal preference)
Dash of salt and pepper, (optional, but account for saltiness of the seasoned rice wine vinegar)

Instructions
Remove the beet greens, but keep the stem on about ½-inch from the top of the beet. Cover the beets with water in a large pot and bring to a boil, reducing the boil then to a steady simmer (medium-high heat). Boil the beets for about 30 minutes, until a fork can be inserted into them without too much hassle.

Remove the beets from the pot. Under cold running water, remove the outside layer of skin to reveal the fleshy, soft magenta skin underneath.

Cut off the tail and upper stem from the beet, and then cut the beets in half. Cut each half cross-wise into half moons.

Marinade the beets in the pickling liquid of rice wine vinegar, brown sugar, cinnamon and a little bit of salt and pepper. Store in a closed container in the fridge for two to three weeks.