Скачать или смотреть Behind the Scenes of a Michelin-Starred Restaurant in Chantilly, France

The gastronomic restaurant "La Table du Connétable" in Chantilly, led by Julien Lucas, combines sensitivity and precision in the kitchen. Drawing inspiration from local products of the Hauts-de-France region, such as endive, beetroot, and fir, he offers unique dishes and is committed to providing each of his clients with an unforgettable culinary experience.

Excerpt from the documentary "Hauts Fourneaux" (2019) directed by Georges Tillard, with Marie-Laure Fréchet and Fannie Collette for Weo TV.

True Lens Documentary , the documentary and reportage channel by Hikari.

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