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vegan egg | protein rich eggless omelette recipe

Craving a delicious and healthy vegan omelette? This recipe uses simple ingredients and a fermentation process to create a flavorful and protein-packed dish.

Introduction:

When my mother-in-law first whipped up this egg-free omelette, we were all blown away by its taste and texture. Let's delve into the recipe for this plant-based culinary masterpiece.

Ingredients:

1/2 cup-Urad dal (split black gram)
1/2 cup-Little millet or rice
1 tbsp Chana dal
1 tbsp Moong dal
1/2 cup Water
Salt
Onion (finely chopped)
Fresh coriander leaves (chopped)
Green chili (finely chopped)
Flavor enhancers (optional: turmeric powder, cumin powder, garam masala)

Instructions:

Soak urad dal, little millet, chana dal, and moong dal overnight.
Blend soaked ingredients with water to form a smooth batter.
Ferment the batter for 5-7 hours.
Add salt, onion, coriander leaves, green chili, and flavor enhancers to the fermented batter.
Heat a skillet and spread the batter evenly.
Cook on medium heat, sprinkling oil along the sides.
Flip the omelette after a few seconds.
Serve hot with your favorite condiments.

Enjoy your flavorful vegan omelette!

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