Скачать или смотреть No Oil Healthy Mutton Paya Soup | Bone Broth for Immunity | Restaurant Style Clear Goat Feet Soup

Craving a warm, comforting bowl of mutton paya soup? This restaurant-style clear paya soup is a nourishing goat feet bone broth that’s perfect for immunity, bone strength, and digestion. It’s slow-cooked, packed with flavor, and ideal for both winter chills and post-recovery meals.

Made with tender goat feet (paya), fresh herbs, and minimal spices—this healthy broth is a timeless traditional remedy turned into a gourmet starter!

Ingredients:

👉 For Broth Preparation:

Goat Feet / Paya – 1 set (cleaned)
Onion – 1 (sliced or chopped)
Green Chilli – 1 (whole)
Mint Leaves – a handful
Coriander Leaves – a handful
Turmeric – ½ tsp
Salt – 1 tsp
Water – 3 cups

👉 For Final Seasoning:

Salt – ¼ tsp (adjust if needed)
Pepper – ¼ tsp
Coriander Leaves – for garnish

How to Make Healthy Mutton Paya Soup:

1️⃣ In a pressure cooker, add cleaned goat feet (paya), followed by onions and green chilli.
2️⃣ Add mint leaves, coriander leaves, turmeric, and 1 tsp salt.
3️⃣ Pour 3 cups of water (adjust based on your desired consistency).
4️⃣ Pressure cook for 5 whistles, then allow it to cool completely.
5️⃣ Open the lid, give it a good mix, and check the seasoning.
6️⃣ Add additional salt if needed, a pinch of pepper, and garnish with fresh coriander.
7️⃣ Serve hot as a hearty soup or side dish!

Why You’ll Love This Recipe:

✔️ Authentic, clear bone broth
✔️ Boosts immunity and joint health
✔️ Light, healthy, and delicious
✔️ Minimal ingredients, maximum flavor

Perfect For:

1. Winter meals
2. Post-illness recovery
3. Nutrient-rich starters
4. Traditional festive dishes

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Disclaimer : This video is for informational purposes only. Ensure goat feet are cleaned thoroughly and cooked completely. Always check for dietary compatibility and consult a healthcare professional if unsure about consuming bone-based broths.