Скачать или смотреть Salsa Fresca Chicken Bake | DeeLicious Dishes

Hey guys!!

Welcome to a brand new series on my channel - DeeLicious Dishes with Dee. I am so excited to bring you all my wonderful recipes that I have discovered, tested and tweaked for you guys. Although I am no chef, these recipes are not only mouth drooling, they are SUPER QUICK AND EASY.

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As a person who loves chicken, I love finding alternative recipes to avoid getting bored of the same thing! This recipes is not only QUICK AND EASY but it is also packed with fresh flavours && has easy-to-find ingredients which I LOVE!.
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SALSA FRESCA CHICKEN BAKE RECIPE
INGREDIENTS YOU WILL NEED
2lbs Boneless & Skinless Chicken Breast (~6 breasts)
1/4 tsp Cumin
1/2 tsp Salt, divided
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
1/4 tsp Red Chili Pepper Flakes
2 cups diced Grape/Roma Tomates
1/2 cup chopped Onion
1/2 cup chopped Jalapeño (optional)
1/2 fresh chopped Cilantro
1/2 lime, juiced
1 cups shredded Mozzarella or cheese of choice

*You can add additional veggies such as corn, red peppers, olives, broccoli etc if you prefer more!

DIRECTIONS
1. To make the salsa Fresca chicken bake: Preheat the oven to 400˚F (200ºC). Chop chicken breasts into small pieces. In a salad bowl, combine tomato, onion, jalapeño, cilantro and lime juice with 1/4 teaspoon salt.

2. Arrange the chicken pieces flat in a large baking dish and season evenly with cumin, garlic, red chili pepper flakes, salt, and pepper. Give a quick stir to combine chicken evenly with seasoning. Cover chicken pieces with the diced tomatoes, onion, and jalapeño, then top with shredded mozzarella.

3. Bake the salsa Fresca chicken on the middle rack for 25 – 30 minutes or until chicken is cooked through and no longer pink (internal temperature of 165˚F – 74ºC). Garnish the salsa Fresca chicken bake with more chopped cilantro, and serve hot with your favorite side dish – like rice, bulgur, cauliflower rice, pasta, tortillas… Enjoy!
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