Скачать или смотреть HOW TO MAKE MAM NEM - VIETNAMESE FERMENTED ANCHOVY DIPPING SAUCE

Mam nem is Vietnamese fermented anchovy dipping sauce. This powerful pungent sauce is used in many popular Vietnamese dishes such as bo chien bo - grilled butter beef wrap. Also with any grilled fish wrap in mustard greens. I love eating and using this sauce with roasted pork, vermicelli and loaded with fresh veggies. This sauce is not for everyone, it is an acquire taste. If you could get over smell it will taste delicious.

INGREDIENTS

3 tablespoons neutral oil
3 tablespoons garlic, chopped
2 tablespoons lemongrass, chopped
2 1/2 tablespoons sate chili paste (ot sa te)
1 cup anchovy sauce
2 1/2 cup pineapple, crushed
1/2 cup sugar
1 1/4 cups water
3 tablespoons lime juice
optional - 3 tablespoon maple syrup

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