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Master Steaming in Your Thermomix® – From Basics to a Favourite Recipe! 🌿✨

Once you’ve got the steaming basics in your Thermomix nailed, the possibilities are endless – fluffy dumplings, perfectly cooked fish, vibrant veggies, bao buns, puddings, and so much more.

In this video, I’ll walk you through the how and why of steaming so you can get consistently fabulous results every time. You’ll learn:
✅ How to layer ingredients in your Varoma for even cooking
✅ How to time your steaming for different foods
✅ Tips for keeping texture, colour, and flavour spot on

And at the end? I’ll share a favourite steamed recipes that you’ll want to make straight away.
Sticky Toffee Puddings, find the recipe on Cookidoo https://cookidoo.com.au/recipes/recip...

If you’re in Australia and want to get a TM7 in your kitchen, please reach out – I’d love to support you with your sale and then look after you afterwards on an exciting foodie journey.

Contact details and on my blog: https://thermiekitchen.com

Collette Mitrega