Honey Garlic Tofu

Honey garlic tofu is a popular in Philippines and very easy to make. Tofu is fried in pan with a mixture of Honey, vinegar, corn-starch, garlic powder, soy sauce, green pepper, oil and seasoned with seasame seeds and scallions. With sweet and savory mix of flavors with a crunchy on the outside but soft and creamy on the inside texture, Honey Garlic Tofu is a great no meat substitute for days you forget to defrost your meat. This dish is flavorful and delicious that you might add this in your weekly rotation of dishes.
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Written Recipes at https://yummykitchentv.com/honey-garl...

INGREDIENTS
4 cubes tofu
4 teaspoons honey
2 teaspoons apple cider vinegar
1 tablespoon cornstarch
1 teaspoon garlic powder
¼ cup soy sauce
¼ cup water
3 green hot pepper (sliced)
cooking oil
sesame seeds
scallions