Tori k chhilkon k kabab recipe,ایک دفعہ ٹرائی تو تو ضرور کریں

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Here's a simple recipe for Tori (ridge gourd) kebabs inspired by Pakistani flavors:

Ingredients

2 medium-sized tori (ridge gourd), peeled and grated

1 cup boiled and mashed potatoes

1 onion, finely chopped

2-3 green chilies, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon garam masala

Fresh coriander leaves, chopped

Salt to taste

Bread crumbs (for binding)

Oil for shallow frying

Instructions

Prepare the Tori: After grating the tori, squeeze out excess moisture using a clean cloth.

Mix Ingredients: In a bowl, combine grated tori, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, cumin powder, garam masala, coriander leaves, and salt. Mix well. If the mixture is too wet, add bread crumbs until it binds together.

Shape the Kebabs: Take small portions of the mixture and shape them into patties or kebabs.

Heat Oil: In a pan, heat oil over medium heat.

Fry the Kebabs: Carefully place the kebabs in the hot oil and fry until golden brown on both sides.

Serve: Remove and place on paper towels to absorb excess oil. Serve hot with chutney or yogurt.

Enjoy your delicious Tori kebabs!