Teej ko DAR Part 2 | Sewai - Nepali Kheer Recipe | Yummy Food World

WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | KHEER / PUDDING RECIPE
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE KHEER VIDEO RECIPE


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Video Description and Ingredients for KHEER Recipe / PUDDING Recipe :

DESCRIPTION FOR KHEER / PUDDING :
Sewai (Rice Nudel Kheer) is one of the favourite dishes in Nepal and is an integral part of parties and ceremonies. There are many ways to prepare sewai Kheer and I am sharing a quick and easy recipe using normal milk. HAPPY TEEJ to you all :-)

INGREDIENTS NEEDED FOR KHEER / PUDDING :

Ingredient list

Milk (800 ml)
Cashews (2 table spoons, halved)
Raisins (2 table spoons)
Almonds (2 table spoons)
Butter /Ghee (1/4 cup)
Cardamom (6-7 pieces)
Sugar (according to your taste or 1/3 cup)
Saffron (Optional)
Vermicelli Kheer (100 grams)


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Hope you enjoyed my recipe for KHEER (KIDS as well as ADULT LOVING FOOD)

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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/


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