Sunday spl Dal Chawal | घर का दाल चावल | Pudina /Mint Chai bonus recipe | Chef Ranveer Brar

SUNDAY SPL/ HOME STYLE DAL CHAWAL - Sundays are all about comfort food. Dal Chawal might be one of the simplest dishes around, but when you cook it with love, it becomes a symphony..

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HOME STYLE DAL CHAWAL
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Pudina Chai
2 cups Water, पानी
1 tsp Fennel seeds, सौंफ
1 ½ tbsp Jaggery, गुड़
2 tsp Tea leaves, चाय पत्ती
4-5 Mint leaves, पुदीना पत्ता
1 lemon wedge, नींबू की फांक

For Ginger Green Chilli Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Cooking Dal
2 tbsp Ghee, घी
2 tbsp Oil, तेल
1 tsp Onion seeds, कलौंजी
1 tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी के बीज
2 tsp Cumin seeds, जीरा
½ tsp small Mustard seeds, राई
Prepared Ginger green chili paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट
½ cup Toor dal, washed, तूर दाल
¼ cup Moong dal, washed, मूंग की दाल
½ tsp Asafoetida, हींग
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
2 ½ cups Water, पानी
½ Raw Mango (peeled & roughly chopped) कच्चा आम
1 ½ tbsp Jaggery, गुड़

For Cooking Rice
3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
3 no. Green cardamom, हरी इलायची
2 cups Short grain rice (Ambemohar), washed, चावल

For Frying Chillies
¼ cup Oil, तेल
2 tbsp Ghee, घी
5-6 no. Dry red chillies, सूखी लाल मिर्च

For Garnish
Fried chillies, तली हुई लाल मिर्च
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता

Process
For Pudina Chai
In a kettle, add water, fennel seeds, jaggery, tea leaves and let it boil for 5-6 minutes.
In a cup, add mint leaves, lemon wedge and prepared chai and mix well.
Serve hot.

For Ginger Green Chilli Paste
In a mortar pestle, add ginger, green chillies, salt to taste and grind it into coarsely paste.
Keep it aside for further use.

For Cooking Dal
In a handi, heat ghee & oil, add onions seeds, fennel seeds, fenugreek seeds, cumin seeds, small mustard seeds, prepared ginger green chili paste and let it saute for a minute.
Add toor dal, moong dal and saute it very well.
Add asafoetida, degi red chili powder, turmeric powder, salt to taste, water and mix it well.
Cover it with the lid and cook it for 20-25 minutes on medium flame.
Add raw mango, jaggery and cook it for 2-3 minutes.
Transfer it on a serving dish along with prepared rice and garnish it with fried red chillies, lemon wedge and coriander sprig.
Serve hot.

For Cooking Rice
In a handi, add water, salt to taste, green cardamom, short grain rice and mix it well.
Cover it with the lid and cook it for 10-15 minutes on low to medium flame.
Open the lid and transfer it to the serving dish or bowl along with prepared cooked dal.
Serve hot.

For Frying Chillies
In a pan, heat oil & ghee, add dry red chillies and fry them for 2-3 minutes or until it's crispy.
Remove it on a plate or tray and keep it aside for further use.


















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