Spicy Shrimp Wontons/Dumplings

Plump, juicy dumplings with the perfect bouncy filling, smothered in a spicy red oil… you guys, this plate is pure heaven.
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PREP TIME

15 minutes
COOK TIME

25 minutes
SERVES

Makes about 20
Ingredients
300g (10.5 oz) peeled and deveined prawns/shrimp

1 tsp sea salt
1/8 tsp ground white pepper
½ tsp sesame oil
1 tbsp finely grated ginger
1½ tbsp chicken stock
2 tsp cornstarch
2 tbsp finely sliced spring onion (scallions)
20 wonton wrappers


Spicy red oil sauce ingredients

4 tbsp sesame oil
2 tbsp soy sauce
1 tbsp white vinegar
½ garlic clove, finely grated
1 tbsp finely chopped coriander (cilantro)
1 tbsp finely chopped spring onion (scallions)
2 tbsp chilli peppers
1 tbsp chili sauce or tabasco

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