Скачать или смотреть Easy Mango Chutney Recipe | Mango Chutney

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Mango Chutney

Ingredients:

5 Mangoes (pealed and small diced)
2 Cups Sugar
1 Cup White Distilled Vinegar (5% acidity)
1 Tbsp Ginger (minced)
2 Garlic Cloves (minced)
1-2 Tbsp Vegetable Oil
2 Red Chili’s
1 Tsp Mustard Seeds
1/2 Tsp Turmeric
1/2 Tsp Coriander
1/2 Tsp Cumin
1/2 Tsp Cinnamon
1/4 Tsp Clove
Salt

*In a large pot on medium/low heat, add oil, garlic, ginger, and chilis. Sauté until fragrant.

*Add ground spices and cook until fragrant.

*Next add mangoes, sugar, vinegar, and salt to taste.

*Simmer for 1.5 hours until reduced and thickened.

NOTE: If the mango chunks are too big, you can use a potato masher and make them smaller.

*Store in a jar and refrigerate. Serve with any protein as a glaze, bread, cheese, or spread on toast etc…

Enjoy!

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