Скачать или смотреть Roti ka poha recipe रात की बच्ची हुई रोटी से बनाएं बहुत ही टेस्टी नाश्ता leftover Roti poha

बासी रोटी का पोहा ब्रेकफास्ट लंच डिनर रेसिपी फॉर वेट लॉस Leftover roti PohaBasi Roti ka Poha ek bahut hi simple aur tasty recipe hai jo leftover roti se banayi ja sakti hai. Yeh bilkul poha jaise banaya jata hai, bas poha ke jagah roti ke tukde use hote hain.
Ingredients (सामग्री):
Basi roti – 3-4 (chhoti pieces me todh lein)
Pyaz – 1 (finely chopped)
Hari mirch – 2 (slit ya chopped)
Tamatar – 1 (chopped)
Gajar, shimla mirch, matar – optional (chopped)
Curry leaves – 7-8
Rai (mustard seeds) – ½ tsp
Haldi powder – ¼ tsp
Namak – swad anusar
Lal mirch powder – ½ tsp
Oil – 2 tbsp
Hara dhaniya – garnishing ke liye
Nimbu – ½
Method (विधि):
Sabse pehle roti ko chhote-chhote tukdon me todhkar halka pani chhidak kar 5 min rak dein (isse roti soft ho jayegi).
Kadhai me tel garam karke rai aur curry leaves tadka lagayein.
Ab pyaz, hari mirch dal kar halka golden hone tak bhunein.
Tamatar aur sabziyan dal kar masale (haldi, mirch, namak) daal kar bhunein.
Jab sabzi thodi cook ho jaye to roti ke tukde daal kar acche se mix kar lein.
2-3 minute dhak kar halki aanch par paka lein taki masala roti me achhi tarah se mix ho jaye.
Gas band karke dhaniya aur nimbu juice se garnish karein.
👉 Aapke paas ek tasty Basi Roti ka Poha ready hai – jaldi breakfast ya evening snack ke liye perfect!#BasiRotiKaPoha
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#HealthyBreakfast👉 यह एक आसान और स्वादिष्ट डिश है जो बची हुई रोटियों से बनाई जाती है।
रोटियों को छोटे-छोटे टुकड़ों में तोड़कर उसमें सब्जियाँ (प्याज, टमाटर, गाजर, शिमला मिर्च), हरी मिर्च, करी पत्ता और मसाले डालकर भून लिया जाता है।
🔸 फायदे:
बची हुई रोटियों का बेहतरीन उपयोग
झटपट बनने वाला नाश्ता
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रोटियों को छोटे-छोटे टुकड़ों में तोड़कर उसमें सब्जियाँ (प्याज, टमाटर, गाजर, शिमला मिर्च), हरी मिर्च, करी पत्ता और मसाले डालकर भून लिया जाता है।
🔸 फायदे:
बची हुई रोटियों का बेहतरीन उपयोग
झटपट बनने वाला नाश्ता
हेल्दी और टेस्टी basi roti se kya banaye #dasahra special khana #navratri special recipes