Birria on the Grill | Birria de Res

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (beef shin & ribs) on the grill, with a killer consume broth!
► PRINT RECIPE: https://www.atbbq.com/thesauce/birria...
RECIPE COOKED ON: https://www.atbbq.com/kamado-joe-clas...
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** TIME STAMPS **
00:00 Intro
01:21 Firing Up the Grill
01:53 Seasoning the Beef
02:30 Prepping the Stew Ingredients
03:55 Toasting the Chiles
05:08 Searing the Beef
07:12 Building the Stew
10:48 Adding the Meat
11:40 Chopping the Meat
14:11 Building the Tacos
15:54 Let's Have a Taste
17:48 Outro