Hyderabadi Beef Boti Masala Recipe |How to make Dahi Beef Boti Masala | Spicy & Rich Beef Recipe

Hyderabadi Beef Boti Masala Recipe |How to make Dahi Beef Boti Masala | Spicy & Rich Beef Recipe

Dive into the rich flavors of Hyderabadi Beef Boti Masala! Tender beef cubes are marinated in creamy yogurt and a blend of aromatic spices. A unique paste made from fried onions, cashews, and almonds adds a nutty depth to this hearty dish. Finished with fresh herbs and a touch of spice, it's perfect for special occasions or a comforting family meal. Serve with naan or rice for an authentic experience!

Ingredients :

Marination :

500 gms Boneless Beef (cut into cubes)
3 to 4 tbsp Fresh Yogurt
1 tbsp Ginger Garlic Paste (adrak-lehsun paste)
2 tbsp Lemon Juice (nimbu ka ras)
½ tsp Turmeric Powder (haldi powder)
1 tsp heaped Kashmiri Chilli Powder
1 tsp heaped Coriander Powder (dhania powder)
½ tsp Cumin Powder (jeera powder)
1 tsp Garam Masala Powder
1 tbsp Meat Masala Powder (can use any brand)
½ tsp Salt (or as per taste)

For Making the Paste :

8 to 9 nos (15 gms) Garlic Cloves (lehsun)
½ Inch (8 gms) Ginger (roughly chopped)
7 to 8 nos Cashew Nuts (kaaju)
7 to 8 nos Almond (badam)
60 gms (after frying) Fried Onions (made of 2 medium size (120 gms) Onions
50 ml Water (for grinding)


Other Ingredients :

2 to 3 tbsp Vegetable Oil (I have used the same oil in which onions were fried)
3 nos Green Cardamoms (haree elaichi)
3 to 4 nos Cloves (lavang)
1 no Cinnamon Stick (dalchini)
3 to 4 tbsp Coriander Leaves (chopped)
2 tbsp Mint Leaves (Pudina) - chopped
100 ml Hot Water
250 ml Hot Water (used after rinsing the blender jar)
2 to 3 nos Green Chillies (roughly chopped) - use as per your spice preference
2 to 3 tbsp Coriander Leaves (chopped) for garnishing

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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