Скачать или смотреть Measuring Food’s Environmental Impacts – A Starting Point

Alberta is a big agriculture producer, and with that comes GHG emissions and other environmental impacts. Join us as we explore Alberta’s agriculture production and its accompanying GHG emissions, and then consider a global comparison. Learn more about how Alberta wheat and Alberta beef measure up to some global numbers.

Speakers:

Joshua Bourassa, Research Associate, Simpson Centre for Agricultural and Food Innovation and Public Education, The School of Public Policy
Thomas Nemecek, Deputy Leader, The Life Cycle Assessment Group, Agroscope

FOLLOW US
Twitter - www.twitter.com/policy_school
Facebook - www.facebook.com/policyschool
LinkedIn - www.linkedin.com/school/the-school-of-public-policy
Instagram - www.instagram.com/policy_school