How to Make Garlic Sauce with Only 4 Ingredients

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.

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🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/leb...

🥣PRODUCT FROM VIDEO (affiliate)
FOOD PROCESSOR: https://amzn.to/3qVSnxa

⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce

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#Lebanese #Garlic #Dips