How To Make AMAZING MOUSSE for Your Drinks!

Hey, I'm Bubble Tea Kristin! In today's video I will share with you everything you need to know about understanding what Foam Cream Mousse is, how to best use it in your boba drinks, and how to make it using 4 different recipes in a large batch for you shop!

❤️~This Video is NOT Sponsored~❤️

🧋 Here is the Link to the Equipment Machinery I used to made this mousse. I checked with the company in advance and they said for my viewers ONLY, they'd be willing to ship it around the world. You'll just need to contact them directly to arrange this, reference my video, and use the code REFKRISTIN.

👉🏼 https://bobabox.co.uk/machinery/385-m...

(You can find the other jug and attachments on their website, etc.)

NEXT 😁
Here are all 4 recipes from my video:

#1
90ml Double Cream
90ml Whole Milk
30g Foam Mousse Bubble Tea Powder

#2
50ml Double Cream
90ml Whole Milk
50g Foam Mousse Bubble Tea Powder

#3
100ml (ice cold) Cold Water
40g Foam Mousse Bubble Tea Powder
80ml Whole Milk

#4
100ml (ice cold) Cold Water
40g Foam Mousse Bubble Tea Powder
80g Double Cream

NEXT 😁
Below I will be totally transparent with you and list my own personal opinion of both Pros & Cons regarding using a Powder Base for Foam Cream Mousse, and also for using a machine like I did in my video. 😇

Regarding the Foam Mousse Bubble Tea Powder:
PROS:
- If you have entry level staff and you want to make sure the product procedure is fail safe; there are only a few easy ingredients with easy clean up.
- During a busy rush, you can quickly make more using pre-measured lidded cups - just throw everything in and blend it up.
- For the final volume of the product, it uses less fresh ingredients so potentially less waste.
- Easy, Quick and Delicious thick cream foam topping every time, and available in a variety of flavors!
CONS:
- You’re reliant on the supply chain- with today’s constant shipping container crises, what happens if you’re unable to buy it? Your customers may be disappointed if you run out!
- Create your own price sheet comparison of the final volume of the product. Each country will vary on fresh vs. powder, so do your own research for which is better value while taking into consideration the final product results too!

Regarding the Blender for the Foam:
PROS:
- Making the foam in the machine’s jug allows for you to keep it in the fridge and dispense it from the jug itself, rather than needing to transfer it. This means potentially less clean up too.
- Doesn’t require additional items that you’ll need to get out each time, such as bowls, electric whisk, scraper, etc… it’s stationed in one place instead.
- And last but not least, the base of this machine has different attachments on the inside for different uses. AND it has a different jug for this system specifically for blending too. So it’s a multi-use item which can save space and money!
CONS:
- Higher investment price point - I wouldn’t recommend it if you’re at an entry level position with your finances for opening a shop. Focus on more important equipment first like an ice machine and a fridge!
- If you want to offer more than one flavor of foam, You can have one dedicated blender jug for each flavor and keep them in the fridge… But then you’ll need to purchase more than one jug, as only one is included. That will cost more upfront. So you'll end up needing more items which voids the idea of less clean up. 😅
- In my opinion it’s more of an “upgrade item”. (It’s not really needed) Purchase it later on when you’re in profit mode and want to make life easier for the efficiency of the shop!

Well, I hope you found value in today's video and all ofd the information I gave above. I really went above and beyond with this video, including getting ahold of an actual mousse machine, to make sure you know almost as much stuff regarding mousse as I do to make an educated decision for your business.

Finally 😁...

If you haven't already seem my viral video where I show you how to make a Pink Himalayan Salted Cream Mousse from scratch... then check out my video here 👉🏼    • Pink Himalayan Sea Salted Cream Mouss...  

Part 2 - Strawberry Mousse & 3-Layered Drink Recipe:    • Strawberry Charcoal Layered Boba Tea  

Part 3 - Vanilla Foam & 3-Layered Drink Recipe:    • Vanilla Charcoal Layered Bubble Tea  

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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.

#HowToMake #Foam #Mousse #Crema