Скачать или смотреть Easy Egg Stuffed Meatloaf Recipe | MOLCS Easy Recipes

Egg Stuffed Meatloaf



3 lbs Ground Beef
1 Large Onion - chopped
3 - 4 Cloves Garlic - minced
5 Tbsp Butter
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Italian Seasoning
2 Tbsp Parsley
1 1/2 C Breadcrumbs
3 Eggs
1 lb Bacon
4 or more Hard Boiled Eggs

To make hard boiled eggs:
Place eggs in a shallow pot and cover with water. Cook on high heat until water comes to a boil. Turn off heat, cover and
let sit for 7 minutes. Immediately rinse with cold water and peel eggs.


In a medium sized pan melt butter add onions and cook on medium heat until browned, approx 10 - 15 minutes, add garlic
and cook until fragrant. Set aside to cool.

In a large bowl combine, ground beef, onion/garlic mixture, salt, pepper, italian seasoning, parsley, breadcrumbs & 3
eggs. Mix until well combined.


Place half of the meat mixture into a large baking pan. Place hard boiled eggs in center and cover with remaining meat mixture.

Bake @ 400 F for 1 hour. Allow to rest for 15 minutes before cutting into.

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