Скачать или смотреть Baked Zucchini Rolls

Baked Zucchini Rolls

This is a super easy recipe and another great way to cook zucchini.
The rolling part is actually quite easy and does not take as much patience as you may think.
You need a mandolin for this recipe to get the zucchini sliced thin enough so it does not crack when you roll it.
Below is a link to the mandolin we use and has been great tool for the kitchen.

https://amzn.to/3OIivZk

There are also some great possibilities with this dish, we have made them with panko and melted mozzarella cheese.

Recipe:
3-4- medium size zucchini
olive oil
salt
pepper
cherry tomato garnish
parmesan cheese (optional)

Method:
Clean and wash zucchini.
Thin slice zucchini on a mandolin, we use the second thinest setting 1/8th on the blade.
Begin to roll each zucchini slice, roll set another slice and continue to roll.
When the roll begins to get large, you may need to wrap rather than roll. hold the roll together and wrap the zucchini
to finish your roll.
Place the roll in a biscuit cutter to keep the form.
Drizzle with olive oil, sal and pepper.
Place cherry tomato on top.
Bake at 350F for about 40 minutes, the zucchini should begin to soften.
Rest for 20 minutes before serving.


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