Скачать или смотреть Fish curry/Fish curry recipes/Fish gravy recipes/Bengali Mustard Fish recipe/How to make fish curry

Here I am sharing with you different fish curry/fish gravy recipes from 3 different states of India. The first one is al Bengali mustard fish or Shorshe mach, the second is a Kerala style fish curry in coconut milk and the third one is an Andhra Style Fish curry made with tangy Gongura leaves!

Time Stamps:
1) Bengali Mustard Fish: 0:19
2) Kerala Style Fish in coconut milk: 4:45
3) Gongura Fish: 10:20

1)Bengali mustard fish curry/Bengali fish curry recipe/Mustard fish curry/Shorshe Maach

Written Recipe: https://nupursindiankitchen.com/how-t...

That nostalgic aroma of mom cooking fish in mustard oil! You know what I mean?! If you like the flavor of mustard you will love this!

Ingredients

Yield: 3 servings

Panch phoron
Mix equal quantities of
Cumin seeds
Fennel seeds
Methi or Fenugreek seeds
Kalonji or Onion seeds
Mustard seeds

Fish curry
Pomfret Fish... 500g
Mustard Oil... 4 tbsp.
Turmeric powder... 1/2 tsp.
Panch phoron... 1/2 tsp.
Poppy seeds... 1.5 tsp.
Mustard seeds... 1.5 tsp.
Tomatoes (chopped)... 3 tbsp.
Green chillies (slit)... 5-6
Onions (finely chopped)... 3 tbsp.
Coriander leaves (finely chopped)... 1 tbsp
Water... 1.5 cups
Salt... to taste


2)Kerala Style Fish Curry in Coconut Milk/Malabar Style Fish Curry/Fish curry in coconut milk recipe

Written Recipe: https://nupursindiankitchen.com/how-t...

This is a delicious Kerala-style fish preparation in coconut milk! Use any fish of your choice, it doesn’t matter, the main flavor comes from the mind-blowing gravy! Make sure to cook it in coconut oil for added flavor. Let me know if you enjoyed this recipe!

Ingredients

Yield: 3 servings

Fish...6 pieces (I used Asian Sea Bass or Bhetki)
Onions...1 medium sized (finely chopped)
Crushed Ginger and Garlic...1 tbsp.
Fresh tomato purée...1/2 cup
Curry leaves...10-12
Green chillies (slit)...5-6
Coconut milk...1 can or 400ml
Mustard seeds...1/2 tsp.
Cumin seeds...1/2 tsp.
Fenugreek or methi seeds...1/4 tsp.
Turmeric powder...1/2 tsp.
Coriander powder...2 tsp.
Black pepper powder...1 tsp.
Kashmiri red chilli powder...2 tsp.
Tamarind concentrate...1 tsp.
Water...1/2 cup
Virgin coconut oil...3 tbsp.
Salt...to taste

3)Gongura Fish Curry/Gongura Fish Masala/Gongura Chepala Pulusu/Sorrel Fish Curry/Andhra Fish Curry

Written Recipe: https://nupursindiankitchen.com/how-t...

This fish curry has an explosion of flavors! The tanginess of Gongura leaves and the addition of lots of chilli powder makes this a “wake-me-up” fish curry! Hope you enjoy it!

Ingredients
Yield: 3 servings

Fish- 6 pieces (I used Bhetki or Barramundi or Asian Sea Bass)
Gongura leaves- 200g (if you like it less tart use 125g)
Onions- 2 medium sized (finely chopped)
Crushed Garlic- 1 tbsp.
Crushed Ginger- 1 tsp.
Coriander leaves (chopped)-1 tbsp.
Curry leaves- 10-12
Turmeric powder-1/4 tsp. (and some for coating the fish)
Kashmiri red chilli powder-1 tbsp.
Normal red chilli powder-1 tsp.
Salt (to taste)
Sesame oil or normal oil

For dry masala
Coriander seeds-1 tbsp.
Methi seeds or fenugreek seeds- 20
Black peppercorns- 1/4 tsp.
Cinnamon sticks- 2, 1 inch sticks
Green cardamoms- 5
Star Anise-1
Cloves-6-7

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This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes.
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