The Best Braised Oxtails I have Ever Tried - Beef Oxtail Recipe - One Pot Recipe

These were the Best Oxtails I Have Ever Tried. While I Braised these Oxtails, they can be made in a Slow Cooker or a Pressure Cooker as well.
If you are planning on cooking the Beef Oxtails in a Slow Cooker, I would suggest browning them in a skillet and then transfer them to the slow cooker, adding the remaining ingredients and then cooking for 7 to 8 hours.
If you are thinking about using a pressure cooker, I would brown the Oxtails using the saute or browning feature, then adding the remaining ingredients to the pressure cooker and cooking them for about 35 to 40 minutes.

Ingredients I used for these Braised Oxtails:
* 2 1/2 Pounds Oxtails
* 10 Garlic Cloves Sliced
* 2 Star Anise
* 3 Cinnamon Sticks
* 1 Thumb Peeled And Sliced Ginger
* 2 Jalapeno Pepper Sliced
* 1/4 Cup Chinese Cooking Wine
* 1/4 Cup Soy Sauce
* 1/4 Cup Brown Sugar
* 4 Green Onions Sliced 1 Inch Or So
* Orange peel from 1 orange
* Orange Slices From the Orange the Peel Came Off Of
* Water To Cover Oxtails 1/2 Way After all Other Ingredients Are
Added
* Salt & Pepper To Season Oxtails
This is one of those recipes that doesn't need to be too exact.

The flavor that these Oxtails had was out of this world.

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How To Make Beef Oxtails - One Pot Braised Oxtail Recipe
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