Скачать или смотреть Bun Cha Gio - Vietnamese Noodle Salad with Spring Rolls [Easy Lunch or Dinner!]

This Vietnamese noodle salad is truly the star of the show! Known as bun cha gio, it's topped with crispy fried spring rolls on a bed of vermicelli and drizzled with nuoc mam sauce. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/bun-cha-gio/

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☕️ About this recipe:

Bun cha gio is an easy Vietnamese noodle salad you can enjoy for breakfast, lunch or dinner!

Filled with fresh herbs, this refreshing cold noodle salad is perfect for hot summer days.

We love the contrast of crispy spring rolls with rice noodles, veggies and sweet and sour sauce. It’s filling and satisfying without being heavy!

🥒 Ingredients:

100 g vermicelli noodles
3-4 fried spring rolls cooked, served whole or cut in thirds

For the nuoc mam cham sauce:
4 tbsp water
2 tbsp fish sauce
2 tbsp rice vinegar
2 tsp lime juice
2 tsp sugar
2 tsp garlic finely chopped
1 fresh chilli birds eye finely chopped

For the toppings, make your own combo:
2 tbsp crushed peanuts
1 handful mint
1 handful coriander
1 handful lettuce shredded
¼ cup bean sprouts
¼ cup cucumber chopped small
¼ cup pickled carrot and daikon
1 spring onion / green onion sliced thinly
1 small red chilli sliced on the diagonal

👩‍🍳 Recipe Steps:

00:00 How to Make Bun Cha Gio
00:09 Make the nuoc mam sauce
00:30 Layer noodles, mint and bean shoots in a bowl
00:38 Top with fried spring rolls, cucumber, carrot and peanuts
00:46 Serve with nuoc mam sauce

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