HOMEMADE DOG TREATS! | Carrot Cake Biscuits, Frozen Apple Bites, & Sweet Potato Chews

Hey, hi, hello everyone and welcome back to Morgs' Menu!


Today’s video I test out three different homemade dog treats for Petey! He honestly loved them all and none of them were difficult. I will put exactly what I did below as well as link the recipes I followed!


Molds mentioned: https://smile.amazon.com/gp/product/B...

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Sweet Potato Chews


Ingredients:
1 sweet potato (or more)


Chew Steps:
1. Preheat oven to 250 F
2. Wash and dry sweet potato
3. Cut off each end and slice into ¼ or smaller slices
4. Bake slices for 3 to 4 hours until they are no longer soft and to a chewy texture
5. Let cool before serving and store in the fridge!


Recipe: https://happymoneysaver.com/natural-h...




Frozen Apple Bites


Ingredients:
½ cup plain yogurt
1 large or 2 small apples
Splash of water


Bites Steps:
1. Wash and slice apples making sure to remove any core, seeds, or steps
2. Blend apples with yogurt and water
3. Pour into ice cube tray or molds
4. Serve frozen and store in the freezer!


Recipe: https://irresistiblepets.net/diy-froz...




Carrot Cake Biscuits


Ingredients
½ cup applesauce
1/8 cup almond butter or peanut butter (natural without additives)
1 large egg
2 cups oat flour (2 ½ cups oats blended)
½ cup grated carrots
¼ cup coconut flakes (unsweetened)


Biscuit Steps:
1. Preheat oven to 350 F
2. Blend oats if needed (skip if using oat flour)
3. Shred carrots if needed
4. In a large bowl, use a hand mixer to combine apple sauce, nut butter and egg
5. Once smooth, add in remaining ingredients and mix until combined
a. If dough is sticky, add more flour or oats; dough should be slightly crumbly
6. Mold dough into desired shapes
7. Bake for 15 – 20 minutes depending on size/thickness of biscuit; it should be hard on the outside and slightly soft on the inside
8. Cool before serving and store in the fridge for up to 3-4 weeks; extras can be frozen (thaw before serving)


Recipe: https://bellyfull.net/homemade-carrot...


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Music:
Intro/Outtro: High – JPB
Background: Sightlines – Jeremy Blake

[I do not own right to this music]