Скачать или смотреть Spinach Ricotta Stuffed Shells- Easier to Make Than You May Think!

This spinach and ricotta stuffed shells recipe is an easy and delicious weeknight dinner that I just can’t stop making! Jumbo pasta shells stuffed with creamy cheese and fresh spinach baked to perfection with spaghetti sauce on top is my definition of a satisfying dinner that is also vegetarian- but you can serve it with your favorite sausage, too. Try it tonight!
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Ingredients
▢ 8 ounce jumbo pasta shells
▢ 2 cups ricotta cheese
▢ 2 cups shredded mozzarella
▢ ½ cup shredded Parmesan
▢ 1 cup chopped fresh spinach
▢ 1 large egg, lightly beaten
▢ Salt and pepper
▢ 1 tablespoon Italian seasoning
▢ 1/2 teaspoon ground nutmeg
▢ 2 cups Spaghetti Sauce
Equipment
▢1 baking dish
Instructions

Preheat oven to 375ºF.
Coat a 9-by-13-inch baking dish with cooking spray.
Cook pasta shells to al dente, approximately 8 minutes, drain and set aside. Drizzle with a little olive oil to prevent sticking.
In a large bowl, whisk together the ricotta, half the mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg.Spread 3/4 cup spaghetti sauce over bottom of baking dish.
Fill a pastry bag or zip top bag with the cheese mixture and pipe the cheese into the shells to stuff them.
Arrange the shells in a single layer in the baking dish.
Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella.Cover baking dish with foil and bake for 35 minutes.
Uncover and bake about 10 minutes longer, until bubbly and cheese begins to brown.
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CHAPTERS:
0:00 Intro
0:24 Ingredients
1:15 Preparing Filling
2:58 How to Use a Pastry Bag
4:30 How to Fill Shells
6:30 Adding final Ingredients
7:25 Baking Instructions
8:25 Taste Test- Thanks for Watching!