Скачать или смотреть How to Make Brown Butter | Easy Tutorial

Ingredients:
• 1 cup (2 sticks / 226g) unsalted butter

Equipment:
• Light-colored pan (helps you see the color change)
• Heatproof spatula or whisk

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Step-by-Step:
1. Cut the butter
• Slice the sticks into smaller chunks so they melt evenly.
2. Add to the pan
• Place butter in a light-colored skillet or saucepan.
3. Melt over medium heat
• Stir or swirl occasionally as it melts into a golden liquid.
4. Watch it foam
• First, the butter will foam and sizzle as the water cooks off.
5. Milk solids appear
• You’ll see little white bits (milk solids) sink to the bottom—keep stirring so they don’t burn.
6. Smell the change
• The butter will go from sweet and creamy to a nutty, toasty aroma (that’s the sign you’re close).
7. Look for color
• Once the butter turns deep golden brown with amber specks at the bottom, remove from heat immediately.
8. Cool it down
• Pour into a heatproof bowl so it doesn’t keep cooking and burn.

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✅ You now have brown butter ready to use in baking, sauces, or drizzling.