Dal TriVeni - டால் ட்ரிவேணி

Dal TriVeni

Ingredients
1. Toor dal - 1/4 cup
2. Mung Sal - 1/4 cup
3. Masoor dal - 1/4 cup
4. Coriander powder - 1 tbsp
5. Red chili powder to taste
6. Tumeric powder - 1/2 tsp
7. Cumin powder - 1/2 tsp
8. Garam masala - 1/2 tsp
9. Onion large - 1 nos, divided, (1/2 chopped)
10. Tomato - 3-4 nos
11. Bay leaf 1 no
Method
1. Wash all the dal
2. Add 4 times water ( 4 cups for 3/4 cup dal), 1/2 onion, cut tomato and 2 tsp cooking oil, bay leaf
3. Cook to 5 whistles
4. Add some oil to a pan and add 1/2" cinnamon, 2 cloves ,2 cardamom and fry onions to golden brown
5. Add 1 tsp ginger paste
6. add chili powder, coriander powder, cumin powder and garam masala and mix well
7. Add cooked dal and water to desired consistency
8. Bring to a boil and tadka before serving