Скачать или смотреть Green Beans Galette

Rustic yet versatile, galette is easy to assemble and the crust can be filled with any choice of filling. I find it great for using seasonal fruits and vegetables as filling options.
To my international South Asian friends, this can be served either sweet or savory at your tea party. And you will surely impress your guests. Worth mentioning, that a sweet galette makes a wonderful last course served with ice cream at your formal dinner.❤️

Green Beans Galette with Chimichurri Sauce

List 1:

350g green beans (blanched)
Salt and black pepper
A drizzle of olive oil
A squeeze of lemon juice

Caramelized Onion Spread:

List 2:

300 g diced white onions
1 tbsp olive oil
1 tbsp butter
2 tbsp Worcestershire sauce
A pinch of salt

1 block of cream cheese
2 tbsp chopped chives

For the Galette Crust:

List 3:

1 ½ cups all-purpose flour
¼ tsp salt
1 tbsp sugar
1 stick of very cold butter
2 tbsp heavy cream, chilled
3 tbsp ice water
1 tbsp all bagel seasoning

Chimichurri Sauce:

3 tbsp olive oil
1 tbsp red wine vinegar
1 small garlic clove, grated
A pinch of red pepper flakes
¼ C fine chopped parsley
A pinch of salt
1 tbsp fresh oregano

Combine everything and save it for later use.

Instructions:

Toss the blanched beans with the given ingredients in list 1.
To make the caramelized onions, sauté onions in olive oil and butter slowly. Add a pinch of salt and slowly fry them till they soften. Add the Worcestershire sauce to it and sauté it for a minute more. Remove it from the heat and let it cool down.
Add it to the cream cheese along with chives and mix it well.

Make the crust by combining the given dry ingredients and then grating the cold butter into them. Start adding the ice water and cream to it slowly, till the dough comes together. Transfer the dough to a board and pat it into a disc. Chill the dough for 30 minutes.

Preheat the oven to 400°F. Roll the dough into a 12-inch circle. Spread the caramelized onion spread at the base leaving an inch edge clear. Arrange the beans on top. Fold the edges of the dough by frilling it around the filling as needed. Brush the crust edges with an egg wash, and sprinkle some more bagel seasoning on it.
Bake in a preheated oven for 30-35 minutes Keep a lookout for a nice golden color on the crust and check on it around the 30-minute mark. Slice it and serve it with a drizzle of the chimichurri sauce on top.

Feast well!