BECU Presents Rockfish and Shallot Banga Càuda Pizza with Tam Nguyen of Tam Tam Pizza

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Tam shows us how to cook up a delicious pizza featuring Pacific Rockfish and roasted shallots, topped with Banga Càuda (a warm anchovy garlic sauce), salsa verde and citrus. This recipe is part of Bellingham SeaFeast's KISS (Keep It Simple Seafood) program presented by BECU and our nutrition sponsor Alaska Gold Seafood.

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