Скачать или смотреть Burnt Mushroom Soup Recipe | सर्दियों के लिए परफेक्ट सूप। Mushroom soup with coconut milk | CooknJoy

There are many reasons why most of us love winters and the best one is soup, I bet!! Once you make and taste this ultimate, comforting burnt mushroom soup, you will agree that this one stands out. Tis a perfect blend of sublime flavor of coconut milk with that of basil and mushrooms.
Vegans can caste their own version by simply skipping milk or by just replacing with more coconut milk. In any case, as they say - "Happiness is...hot soup on a cold day"
For more soups check out this link-
   • Soups  

Burnt Mushroom Soup Recipe

Ingredients:
2 sliced mushrooms
6-7 finely chopped mushrooms
3 tbsp butter
1 tsp finely chopped garlic
1 small onion, finely chopped
1 tbsp all purpose flour
1 cup milk
1 cup coconut milk
1 cup water
Salt to taste
½ tsp white pepper
1 tsp sugar
Dry & crushed basil/basil seasoning

Recipe:
1) Slice 2 mushrooms, laterally along with the stem.
2) Finely chop 6-7 mushrooms.
3) Heat 1 tbsp of butter in a pan and sauté the sliced mushrooms and set aside.
4) Add 2 tbsp of butter to the hot pan and heat.
5) Sauté 1 tsp finely chopped garlic in the heated butter along with 1 small onion, finely chopped.
6) Now, add the chopped mushrooms to the pan and sauté.
Tip: Don’t let the sautéed veggies overcook, let the onion remain translucent or else your creamy soup will look darker than should.
7) Add 1 tbsp of all purpose flour to the pan, mix well while cooking for approximately 2 minutes.
8) Pour in 1 cup milk and 1 cup coconut milk to the pan an stir well.
9) Add one cup of water and mix.
10) Time to add salt as per your taste, ½ tsp white pepper powder & 1 tsp sugar.
11) Sprinkle in dry and crushed basil/basil seasoning to your soup and give it a good stir.
12) Let it come to a boil and simmer for 2 minutes.
13) Serve hot with sliced mushrooms on top. Yes! It’s French! Bon appétit!

#winters #soups #cooknjoy #mushrooms