Скачать или смотреть Live Lobsters at The Daily Catch North End

If it’s not alive WE WONT COOK IT 🦞🔥

That’s the difference between us and the other guys. We don’t pre-cook our lobsters or use frozen lobster meat. We use fresh live lobster, broken apart right in front of the customers that ordered it. To some, this may be a graphic sight. To others, their eyes get glued in amazement as they see a chef fully break down a lobster, cook it, and serve up a feast like none other. Something special is always cooking at The Daily Catch 🤌 #livelobster

About The Daily Catch: Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston's Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic seafood species for classic recipes that are still served today. Known as "The Calamari King" Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.

Website: https://thedailycatch.com/
Instagram:   / thedailycatch  
Online Shop: https://shop.thedailycatch.com/
Facebook:   / thedailycatch  
TikTok:   / thedailycatch  
Wholesale: http://calamarifisheries.com/

The Daily Catch Est 1973 Boston North End
#thedailycatch #dailycatch #mangiacalamari #shorts #bostonseafood #sicilianseafood