Скачать или смотреть Chocolatier Chat: Luis Amado

This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Chef Luis Amado.

A native of Guadalajara Mexico, Chef Amado began his career at the age of 16 selling churros in the streets of Guadalajara, Mexico. He moved to Michigan to study culinary arts and graduated from GRCC in 1992, he then traveled to Europe and worked in Belgium to develop his knowledge of classical European Pastry and chocolate.

He returned to the US in 1994 and worked as Executive Pastry Chef in various fine dining establishments. Currently, he runs the Culinary Management Program at Lake Michigan College MI, where he develops curriculum, teaches classes, and coaches students for national and international competitions.

He owns Luis Amado Chocolate Academy in Stevensville, Michigan where he offers personalized and small group chocolate classes to students from around the globe. His chocolate work has been featured in numerous magazines including The ACF National Culinary Review, Pastry Arts Magazine, Revista Dulcypass, and the prestigious So Good Magazine.

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