CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE | SMALL QUANTITY

CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE

EPIS INGREDIENTS

2 bundles Of Parsley
1lb 6oz of fresh garlic
4 Bundles of Green onions
1 large Red onion
6 Baby Bell peppers(aa colors of 1 large of each color)
12 Scotch bonnet pepper
18 Sazón packages
13 cubes of Maggie
3 cups of oil

2 big jars for storing
🔴Store in refrigerator up to 6 months
🔴Store in freezer up to one year

SMALL QUANTITY OF EPIS
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper
1 Maggie cube
1 Sazon package
3 tablespoon of vegetable oil ( I know in the video I said something else 🤦🏽‍♀️)

🔴Enough for one to two meals depending on what you’re making/ store remainder in the refrigerator

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