केसर कैसे बनता है और इतना मेहेंगा क्यों | Why Real Saffron Is So Expensive | Kesar Kaise Banta Hai.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the world's costliest spice by weight.

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