American-Chinese Cuisine, Now and Into the Future | Lucas Sin

American-Chinese Cuisine, Now and Into the Future
Speaker: Lucas Sin

Lucas Sin
CHEF, WWW.JUNZI.KITCHEN, WWW.EATNICEDAY.COM
Lucas Sin, Chef at junzi kitchen (www.junzi.kitchen) and Nice Day (www.eatniceday.com), opened his first restaurant when he was 16, in an abandoned newspaper factory in his hometown of Hong Kong. Despite spending his Yale undergraduate years in the Cognitive Science and English departments, Lucas spent his weekends running restaurants out of his dorm, known as Y Pop-up. Prior to joining junzi’s founding team and opening junzi kitchen and Nice Day, Lucas cooked at Modernist Cuisine in Seattle, Kikunoi Honten in Kyoto, and Michelin-starred kitchens in Hong Kong and New York. Lucas is the winner of the Star Chef Rising Stars Innovation Award, Eat Young Guns, and Forbes 30 under 30 class of 2019. 
 
Beyond junzi and Nice Day’s daily menu, Lucas curates a collaborative tasting menu exploring the narrative of Chinese culinary history in relation to other cultures of the world, which became Distance Dining during the COVID-19 pandemic. 

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